Set amidst beautiful green lush surroundings is Le Meridien in Gurgaon (earlier Pullman). The hotel was changed to Le Meridien only a few months ago, but with the rebranding and change of names of restaurants, what we didn’t miss was the staff and chefs behind different restaurants inside the hotel. One such restaurant is Latest Recipe, the all-day dining restaurant of the hotel. Head by Chef Tanveer Kwatra, I’ve seen a tremendous shift in the taste of food and the fare presented from my previous visit to the restaurant (when it was the Senses).
Visited Latest Recipe for a Sunday Brunch on a gorgeous afternoon with practically no sunlight to spoil the fun. I was run through the entire buffet by Chef Tanveer, told about the various sections they had and the cuisine each section offered, and that’s how my afternoon began.
The Sunday Brunch had an insane variety of food to offer. From European, Japanese, Chinese and Italian, to Indian, Awadhi, Teppanyaki and South Indian, we had glimpses of some great deals of cuisines, each doing complete justice to the taste.