Shang Palace, Shangri-La's Eros Hotel’s Chinese restaurant, is currently running a dimsum lunch food promotion called Shangtastic Dimsum Lunch. The lunch offers you unlimited dimsums of numerous varieties, followed by one portion of main course with a side and one scoop of ice cream. Before I get into the details and I tell you more about my experience, just know that you need to leave everything else and just run to Shang Palace for the Shangtastic Lunch NOW!
Chef Ye Hai Jun is the star behind this food promotion, and he deserves every praise possible for his stellar work! Plethora of dimsums, and so many kinds that you’re spoilt for choice. Steamed, pan fried, baked, fried, poached, baked buns, and believe me when I say this, I wish this dimsum lunch promotion wasn’t a promotion but a regular affair at Shang Palace.
I tried almost all the dimsums on the menu- a piece of each, but I made sure I tried every. The classic Prawn Har Gao was as great as you can imagine, the Steamed Chicken Shou Mai being very flavourful with a good amount of saltiness, the Steamed Pokchoy and Shitake Mushroom Dumpling with a beautiful delicate flavour of mushrooms, and the Spicy Edamame and pickled Mustard Leaves Dumpling a burst of flavours.